My story in the current issue of Future SF, “The Zest for Life,” is available to read online now.
Humanity had been hoping for some transformative, revolutionary technology, but what the aliens left us was a salad dressing recipe.
I’m excited to have a story, “The Zest for Life,” in issue 2 of FUTURE SF, which drops today, March 15th. “The Zest for Life” will also be published on their website mid-April, the week of Earth Day.
Future SF is a collaboration between the Future Affairs Administration, which publishes excellent SFF in China, and UFO Publishing, which is much-loved for its annual Unidentified Funny Objects anthologies. Issue 2 has stories from MIKE RESNICK, DAVID WALTON, BETH CATO, DANTZEL CHERRY, WANXIANG FENGNIAN, TAIS TENG & JAAP BOEKESTEIN, NATALIA THEODORIDOU, and SVYATOSLAV LOGINOV. I’m quite chuffed to be sharing a TOC with these authors.
I’m very excited to have a story appearing in Flash Fiction Online’s January 2019 food-themed issue.
The editor, Suzanne Vincent, on this month’s issue: “This month, we invite you to experience a gamut of emotions—grief, longing, frustration, humor, and one very disturbing peek into codependency–all revolving around our favorite subject—FOOD!” My story, Salt, Spices, Fat, Honey, is the “very disturbing peek.”
My winning science fiction story for Writers of the Future vol. 34, “A Bitter Thing,” was inspired by hard science. In the story, an intergalactic traveller falls for Ami the moment he sees her. It seems to be love at first sight, but can she really trust her understanding of his alien emotions?
The story revolves around the intergalactic traveller, Teese. His alien emotional system was inspired by two disparate pieces of real, Earthly biology. The first is the biology of cephalopod skin, and the second is known as mirror-touch synesthesia. Continue reading “The science inside the story”
Galaxy Press sent out a PDF Advance Reading Copy of my story and others in WoF 34. Anyone want to be an Advance Reader? Copies are free but Galaxy Press kindly asks that you leave an honest review wherever you buy your books (or otherwise post your reviews… goodreads, blog, etc) when the book comes out in April. Message me via FB, Twitter or the comments section if you’d like a copy.